Orange Chicken Stir Fry (The Domestic Geek)

Had to share Sara Lynn Cauchon's (The Domestic Geek) Orange Chicken Stir Fry! It's seriously so. good. We didn't have sugar snap peas at the time we made this on #NationalGlutenFreeDay which would have been nice, but it was still excellent! You can find the "how to" recipe on The Domestic Geek's YouTube channel here: https://www.youtube.com/watch?v=Et2NzzoMp5I

Also, food cred to my Mom, Diane!

Orange Chicken Stir Fry 1 large orange, zested and juiced 1 clove garlic, minced 1⁄2 tsp ginger, grated 3 tbsp Kikkoman Soy Sauce 2 tbsp honey 2 tbsp cornstarch 1 tbsp vegetable oil 2 boneless, skinless chicken breasts, cut into 1” cubes 1 bell pepper, thinly sliced 2 cups snap peas, strings removed In a small bowl combine orange juice, orange zest, garlic, ginger, soy sauce, honey and cornstarch. Whisk well. In a large wok or skillet, heat oil over medium-high heat. Add chicken and cook, stirring often, for between 4-6 minutes or until it’s no longer pink. Add bell pepper and cook for another 2 minutes. Add orange sauce and snap peas and cook for an additional 3-4 minutes until the sauce is thickened and the peas are tender crisp. Serve over cooked rice or quinoa. Garnish with sesame seeds and sliced green onion.

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