Coconut Sugar Roasted Veggies w/ Rosemary

Roasted veggies are the key to happiness! (Okay, maybe just one aspect..)

For this single serving I chopped up:

- 1 small sweet potato

- 1 stalk of celery

- 1 orange carrot

- 1 purple carrot (from a bundle of rainbow carrots)

- a few cauliflower florets.

Coat in a generous amount of olive, coconut, or avocado oil and season.

I combined these ingredients to create my own seasoning, here's how:

- 1 tsp coconut sugar

- 1 tsp brown sugar

- 1 tsp rosemary

- dash of Lawry's seasoned salt

- pepper to taste.

Bake at 425 degrees for 20 minutes, rotate veggies, and bake for another 5-10 minutes (or until cooked through). Seriously so good, and you can make lots ahead of time for meal prepping throughout the week!

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