Pesto Veggie Flatbread Pizza (w/ Mozzarella)

This is so good I could cry.

But for real this is the simplest flatbread pizza to make, and is a waaay healthier alternative than some other ones out there.

Want to try this? (You should!)

- 1 glutenfreeda gf artisan flatbread

- baste and cover with pesto and butter, melted

- layer on mozzarella cheese in crumbles

- break up 1/2 kale leaf, stem removed

- cut 1/2 red bell pepper

- crumble cauliflower on top

- top with a few more crumbles of mozzarella and a sprinkle of Parmesan cheese and dried basil (or fresh if you want)

- drizzle with olive oil.

Place in oven at 375 degrees for 12-15 minutes.

This will definitely be a go-to meal for me from now on! Try it and share your pics with me on Instagram @briannasfruitfulcreations!

#pesto #pestoflatbread #flatbread #mozzarellacheese #kale #bellpeppers #glutenfreeflatbread #glutenfreeda