Brown Sugar Rosemary Roasted Chickpeas

Brianna Bliquez
Feb 6, 2017
1 min read

Chickpeas are great in hummus, but they also pack their own unique flavor on their own! These brown sugar rosemary roasted chickpeas are a great alternative to chips if you find yourself wanting some crunch and lots of flavor.

Recipe curtesy of The Domestic Geek, here's the how-to:

Brown Sugar & Rosemary Roasted Chickpeas 1 19oz can chickpeas 1 tbsp olive oil sea salt to taste

1 tbsp brown sugar

2 tsp fresh rosemary, finely chopped

Rinse and drain your chickpeas and dry them thoroughly with a towel. In a small bowl toss chickpeas with olive oil, salt and the spices (rosemary and brown sugar). Pour the chickpeas onto a baking sheet. Bake at 375°F for 15 minutes. Toss chickpeas well and bake for an additional 15 to 20 minutes or until they are crispy through. Keep a close eye on them towards the end of the cooking process to prevent them from burning. Allow chickpeas to cool completely and store them in an airtight container or put them in a bowl and devour (mindfully)!